1. Inaccuracy

Thermometers may only provide accurate readings if they have calibration. This inaccuracy can lead to incorrect temperature recordings, compromising the quality and safety of thermosensitive items.

2. Limited monitoring

Thermometers require manual reading and recording of temperatures at specific intervals. This manual process results in monitoring gaps, as it is not feasible to monitor temperatures continuously. As a result, there's a risk of missing critical temperature excursions that could affect the integrity of stored goods.

3. Subjectivity

Reading classic thermometers involves individual interpretation, which can introduce subjectivity and inconsistency in temperature recordings. Different operators may interpret readings differently, leading to discrepancies in recorded temperatures and potentially misleading data.

4. Lack of remote notification

Classic thermometers do not offer remote monitoring capabilities. As a result, users don't receive real-time alerts of temperature excursions. This limitation increases the risk and consequences of delayed responses to undesired temperatures.

5. Poor documentation

Analog temperature logs are susceptible to human error, tampering, or loss. Handwritten records can be illegible, incomplete, or subject to alteration, compromising the integrity and traceability of temperature data. This lack of reliability poses challenges during audits, compliance assessments, or quality control processes.

6. Limited analysis and difficult reporting

Paper temperature records typically involve manual data entry and analysis, which is time-consuming and error-prone. Generating comprehensive reports or conducting data analysis requires additional effort and resources, delaying decision-making or hindering process optimization.

These six issues lead to compromised product quality, decreased efficiency in research or manufacturing processes, regulatory non-compliance, financial losses due to spoiled goods or invalidated experiments, and damage to reputation or trust among stakeholders.